Whipped Cream Challenge
Lots of slippery icing slopes and
platforms, but not as hard as some of the other levels!
all the green tings to open the blocking rolling pin. Four green tings
will appear when you hit the sparkling at the top of the balloons
- Go down and to the right, over the
green syrup lake. Watch carefully as you go up the balloons and nougat
platforms. There is a sparkling under the second nougat on the left. Hit
it to trigger the appearance of balloons to the left.
- Go left on the balloons, get the
red tings, and drop straight down along the nougat wall. You have to
land on a narrow, slippery ledge. The pink ring will get you back to the
up, then to the right. When you seem blocked by a tall chocolate cliff,
drop down the gap between the iced platforms. Get your picture taken by
the photographer. There are two sparklings beneath his platform. Get the
tings to the right of the photographer.
- Go up, continue to the right.
There is a yellow ting hidden to the right, above the two corkscrews.
Have your picture taken by the second photographer, then hit the
sparkling under his platform.
- Get the tings above the
photographer. Drop off the right edge of his platform and cross on the
clouds. Be careful not to touch the tops of the forks.
- Slide slowly down the icing hill.
There is a ting just below the right edge of the hill. Hang off the
edge, drop down, and get ready to grab the pink ring. Get the tings, go
up and continue to the right.
- You should have successfully
collected all the blue tings by the time you come to the right edge of
the level. The exit sign is back to the left above the second photographer.