Tips for the 24 New Levels
Candy Chateau

Chocolate Trap

Rayman has to survive the spells of Mr. Dark!

• Mr. Dark throws a spell on Rayman creating an evil twin, whose touch is death to Rayman. You must keep moving to stay ahead of the Evil Rayman.
• Follow the obvious path indicated by the tings. Punch the blades of the knife to lower them. There are blue tings high above the disappearing clouds.
• Jump over the gap in the chocolate bars to the short platform with the Antitoon. A cloud appears when you touch the nougat wall. Go up and punch the sparkling. Balloons will let you collect red tings which trigger the appearance of three free lives.
• Go down in the gap in the chocolate bars. You need all the green tings to remove the blocking pile of cherries. 
• Have your picture taken by the photographer.
• There is a sparkling under the second chocolate bar after the photographer. Hang of the left edge of the chocolate bar and punch the sparkling. Mr. Dark appears casting another Evil Rayman spell.
• There is now a cloud under the nougat so you can escape to the right. Hit the sparkling just to the right of the nougat - tings appear to the left. Follow the ting trail keeping ahead of the Evil Rayman.
• After the second photographer, Mr. Dark casts a direction reversal spell on Rayman. Now the LEFT ARROW makes Rayman go right; the RIGHT ARROW makes Rayman go left.
• If you've found all of the blue tings, the exit sign appears in the nougat cave.

Crazy Candy

A long level with clowns, frosting covered hills and plenty of balloons to challenge you.

• To inflate the balloon behind the wall of blue spiked balls, send your fist into the gap between the spiked balls, then duck down so that the return path of the glove hits the balloon. For the second balloon, punch when the cloud is at the bottom and then jump up.
• After the clown with the mallet, run to avoid the bombs which the flying clown drops.
• Have your picture taken by the photographer, then run quickly up the hill to the left to dodge the bombs of the second flying clown. Get the tings. 
• Return to the top of the icing hill; run and helicopter to the cliff on the left. Drop down into the area to the left of the clown with the mallet to get the red tings. Hang off the left side of the chocolate bar path to trigger the appearance of a red ring. Drop down, grab the flying red ring and use it to swing to get the tings on the small ledge. You can jump up through the chocolate bar.
• There is now a pink ring to the left of the chocolate bar ledge. Grab it and go up on the clouds to get the red tings. Two free lives will be found up the hill to the left of the photographer.
• Return to the photographer and go right. Punch the blades of the knives to push them down. Get all of the green tings to remove the blocking rolling pin.
• Continue to the right. Get the yellow ting that was guarded by the clown which throws ink balls. Return to the left to get the yellow tings. Clouds will appear giving you access to more tings. You will see three blue tings to the left of a chocolate wall. Go back down on the clouds and to the left. There are more blue tings in the same area as these three - go left past the clown with the mallet.
• Return to the place where you saw the first yellow ting and go right on the disappearing cloud and pink ring. When you come to a small nougat guarded by a blue Antitoon, drop down the hole beneath the nougat. Fight the clown, then use the running and helicopter powers to jump to the ledge to the left. Get the tings and jump back to the right. Go up the nougat platforms with the Antitoons.
• Have you picture taken by the second photographer. Start down the icing slopes. Beneath the photographer, drop down the narrow hole with the blue ting. Clouds will appear to let you get back up.
• Continue to the right on the frosting hills, collecting the tings and avoiding the blue spiked balls.
• At the right edge of the screen, punch the sparkling to trigger the appearance of balloons and the last of the tings. The exit sign will be above the balloons.

Bonbon-a-rama

Look around carefully for all the tings.

• Use the balloon on the right to grab the pink ring. Don't jump onto the nougat platform, drop down the side of the nougat column to get the blue ting. Go left for the tings. Below the small nougat platform with the tings is a sparkling. Hang off the edge of the platform and hit it. Red tings appear above at the entrance.
• Continue to the right. Go down at the blocking pile of cherries and fight the three clowns. Watch out for the green syrup lake at the bottom. Get all the tings on the right, then retrace your steps to the pile of cherries. Use your running and helicopter powers to jump over the green syrup lake to avoid the Antitoons.
• Go down (slowly) the icing hill. At the bottom of the hill, jump down the side of the nougat column to get the tings below.
• Return to the icing hill and go right. Hang off the right side of the platform when you see the blue ting. Drop down and catch the pink ring. Return to the main path and go right. Have your picture taken by the photographer.
• Hang off the right side of the photographer's chocolate path and hit the sparkling. Collect all the yellow tings and balloons will appear above the photographer's platform which will allow you to continue right.
• Use the next set of balloons to get all the green tings which will open the blocking rolling pin.
• Drop down through the opening left by the rolling pin, and go right to have your picture taken by the second photographer. Go back to the left and use your running and helicopter powers to jump over the green syrup lake. Get the tings and return to the photographer.
• Get rid of the clowns and go up the two sets of balloons. Hit the sparkling which is near the vertical nougat column. Get the tings in the arrow and drop down for more tings.
• Once again it's up the first set of balloons. This time continue to the right down the nougat steps. Go up the vertical column of balloons for the last of the tings and the exit sign.

Whipped Cream Challenge

Lots of slippery icing slopes and platforms, but not as hard as some of the other levels!

• Get all the green tings to open the blocking rolling pin. Four green tings will appear when you hit the sparkling at the top of the balloons
• Go down and to the right, over the green syrup lake. Watch carefully as you go up the balloons and nougat platforms. There is a sparkling under the second nougat on the left. Hit it to trigger the appearance of balloons to the left.
• Go left on the balloons, get the red tings, and drop straight down along the nougat wall. You have to land on a narrow, slippery ledge. The pink ring will get you back to the nougat platform.
• Go up, then to the right. When you seem blocked by a tall chocolate cliff, drop down the gap between the iced platforms. Get your picture taken by the photographer. There are two sparklings beneath his platform. Get the tings to the right of the photographer.
• Go up, continue to the right. There is a yellow ting hidden to the right, above the two corkscrews. Have your picture taken by the second photographer, then hit the sparkling under his platform.
• Get the tings above the photographer. Drop off the right edge of his platform and cross on the clouds. Be careful not to touch the tops of the forks.
• Slide slowly down the icing hill. There is a ting just below the right edge of the hill. Hang off the edge, drop down, and get ready to grab the pink ring. Get the tings, go up and continue to the right. 
• You should have successfully collected all the blue tings by the time you come to the right edge of the level. The exit sign is back to the left above the second photographer.